How it works
One evening, from five o'clock to closing the till.
Four moments every dining room recognises — and what the console does in each.
17:00The booking page
Your page books tables while you set up the room
Put your link on your website, your Google profile and your Instagram bio. Bookings write themselves into the plan, with a confirmation that reaches the guest without you remembering to send it.
- Offers only times that actually fit
- Confirmation by e-mail or SMS
- Closes itself once the shift is full
19:30The floor plan
The floor plan knows what frees up before you ask
Who is seated, which table empties at 9pm, what's left for the party on its way. Drag a booking to another table and the time, the capacity and the schedule move with it.
- Live view per room
- Seated, expected, free — colour-coded
21:15Peak service
Full house: the console keeps the queue so you don't have to
Four people walk in without a booking. You put them on the waitlist with their time, and the moment a table that fits them frees up, the console offers it to you.
- Waitlist with timers
- The same table never goes out twice
00:30Closing time
By the time you cash up, the evening is already numbers
Occupancy, covers, no-shows, how many came for the first time and how many came back. Enough to know how much staff next Saturday needs — and a CSV for your accountant.
- Reports by day, week and season
- Which guests return and which don't
Next Saturday, you'll know in advance.
Open an account in a minute and lay out your tables before the next service. Or step into the console with demo data first and see it full.