At the table
The same table, from the booking to the bill.
The guest scans the QR code, the kitchen sees the ticket, the bill closes from that same phone. It all sits on the same table in the console, which is why the ticket carries the booking's name.
The table QR code
The menu opens on your guest's phone, in their language
The QR code is engraved once into the wooden stand and doesn't change. The guest scans it, reads the menu with each dish's allergens, and orders, with no app and no account.
- Bilingual menu; the kitchen always sees Greek
- All 14 EU allergens, listed per item
- When a dish runs out, you hide it from the menu
The kitchen console
The ticket reaches the pass before the waiter walks it over
The order appears on screen the moment it's sent, with a sound, and changes colour the longer it waits. New, In progress, Ready, and each station sees only its own.
- Live feed, no page refresh
- Grill, sauté, cold: every station sees its own queue
- The ticket carries the name and party size from the booking
- 3× Σουβλάκι
- 1× Τζατζίκι
- 1× Μπαρμπούνι
- 1× Χόρτα
- 2× Χταπόδι ξιδάτο
- 1× Φάβα
- 1× Χωριάτικη
The bill
One bill for the party, however many rounds it took
The wine at 9pm and the dessert at 11:15 go on the same bill, visible from every phone at the table. The guest pays all of it or part of it, with a tip if they want, and the receipt is issued by your provider.
- Pay in full or in part, with an optional tip
- Tips go to the staff, kept off the receipt
- Call a waiter or ask for the bill, from the table
Το φιλοδώρημα αποδίδεται στο προσωπικό.
Payments connect to your own merchant account and the invoicing provider you choose. The money doesn't pass through us. We set it up with you before it opens to guests.
Set up your tables before next Saturday.
Opening hours, tables and a booking link for your Instagram, with the starter checklist taking you through each step. Or open the demo first, where an evening is already full of bookings.