At the table
The same table, from the booking to the bill.
The guest scans the QR code, the kitchen sees the ticket, the bill closes from that same phone. Three steps that in most places live in three separate systems.
The table QR code
The menu lands on your guest's phone, in their language
The QR code is engraved once into the wooden stand and never changes. The guest scans it, reads the menu with allergens listed per dish, and orders — no app, no account.
- Bilingual menu; the kitchen always sees Greek
- All 14 EU allergens, listed per item
- A dish that runs out comes off with one switch
The kitchen console
The ticket reaches the pass before the waiter walks it over
The order appears on screen the second it is sent, with a sound and a colour that darkens the longer it waits. New, In progress, Ready — and each station filters its own.
- Live feed, no page refresh
- Grill, sauté, cold: every station sees its own queue
- The ticket carries the name and party size from the booking
- 2× Χταπόδι ξιδάτο
- 1× Φάβα
- 1× Χωριάτικη
- 1× Μπαρμπούνι
- 1× Χόρτα
- 3× Σουβλάκι
The bill
One bill for the party, however many rounds it took
The wine at 9pm and the dessert at 11:15 are the same bill, visible from every phone at the table. The guest pays all of it or part of it, with a tip if they want, and the receipt is issued by your provider.
- Pay in full or in part, with an optional tip
- Tips go to the staff, kept off the receipt
- Call a waiter or ask for the bill, from the table
Το φιλοδώρημα αποδίδεται στο προσωπικό.
Payments connect to your own merchant account and the invoicing provider you choose — the money never passes through us. We set that part up with you before it opens to guests.
Next Saturday, you'll know in advance.
Open an account in a minute and lay out your tables before the next service. Or step into the console with demo data first and see it full.